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Cristeta Comerford – Early Life, Education & White House Executive Chef

Cristeta Comerford is the first woman and the person of color to work as the White House executive chef.

Who Is Cristeta Comerford?

Cristeta Comerford studied food technology in the Philippines before emigrating to the United States when she was 23. She later became a naturalized citizen and started her American culinary career working at hotels near Chicago’s O’Hare International Airport. She worked as a chef at two hotels in Washington, D.C. before being recruited as a White House assistant chef in 1995.

In 2005, Comerford was promoted to White House executive chef by First Lady Laura Bush; she was the first woman and the first person of Asian descent to hold this position. Comerford has worked at the White House under presidents George W. Bush, Barack Obama, Donald Trump and Joe Biden. She is married to fellow chef John Comerford, with whom she has a daughter.



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